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Import Of

CAMEL MILK – The Natural Source Of Vital Nutrients

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Extensive global research and consumer benefits evaluation supplemented by published scientific data in reputed and authentic journals over many decades have aptly unveiled the nutritional significance of camel milk.

Camel Milk has been a regular part of the lifestyle of many communities just because of its composition based on significantly important and vital nutrients for children, young adults and old age men and women alike.

Susu Unta Camel Milk Powder offers a rich source of vital nutrients (minerals, proteins, dietary fibers and carbohydrates) particularly for boosting the human immune system. The balanced nutritional composition is the key for adopting regular daily intake of camel milk as a component of our daily lifestyle.

PRODUCT PACKAGING AND PRESENTATION

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We have designed and selected the most reliable packaging stuff to ensure that camel milk freshness and nutritional content is fully preserved till it reaches our valued consumers as best return to their spending with prime focus on delivering projected healthcare benefits.

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CAMEL MILK BENEFITS

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The cure-all camel milk is utilized all over the world for its medicinal qualities. The composition of camel milk makes it closest to human mother’s milk. Being the nature’s most amazing formula, it contains three times higher Vitamin C and ten times higher iron compared to cow’s milk. The strong and powerful immune-system of camels transfers extremely natural and unique properties to their milk, making it potentially beneficial for uncountable diseases. Drink camel milk with your doctor’s consultation to treat illness and diseases such as autism and diabetes.

Camel Milk has been traditionally consumed by humans due to its significant nutritional content, as endorsed by global research and published scientific articles, to avail healthcare benefits for all age groups and genders alike.

Camel Milk being a source of vital nutrients also carries some important characteristics as following;

  • Camel Milk has close resemblance with human milk in terms of its composition therefore appropriately recommended for human consumption.
  • Camel Milk has 3 times higher Vitamin C content as compared to Cow Milk therefore can be found useful in conditions like common cold and flu as well as act as a natural booster for immunity.
  • Camel Milk has been found useful as a co-adjuvant dietary intake in different bacterial and viral infections due to its documented and demonstrated antibacterial and antiviral properties.
  • Camel Milk has been found beneficial as a co-adjuvant dietary intake for diabetic patients due to natural insulin content in its nutritional composition as widely documented and observed by researchers and scientists.

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